1st new Chilean edition

More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day.

About our books

Chapter 1

Create Community

Chapter 2

Share Passion

Chapter 3

Inspire Philanthropy

In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread CrumbsCrispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.


Recent Posts


I am a tried and true Half Baked Harvest loyalist. Although I love her other books, I feel like this one is the best one yet. All the recipes, although beautiful, are SO EASY TO MAKE and consistently come out amazing. I have hosted multiple dinner parties with the recipes in this booka and many of the recipes are also great for meal prepping.
Mavis Williams
There are many more recipes that I want to make including Sheet Pan French Toast, Maple Oatmeal Lace Cookies, Naan Breakfast Sandwich with soft scrambled egg and honey, Wild Mushroom Pappardelle, Cauliflower Gnocchi, Green Curry with Sesame and Broccoli, Cheesy Tortilla Skillet, Mushroom Pizza with miso butter shallots, Lasagna Alla Vodka, Roasted Cauliflower and lemon pesto pizza, Cheddar Ranch snack crackers, and more.
Brenda Derrick
This is the best cookbook I have ever had. I cook multiple items weekly and can't get enough of it. I loved it so much that I also purchased one for a food friend. Highly recommend.
Dylan Francis

Get in touch


Av. Macul 3638, Santiago, Macul 7830005, Región Metropolitana, Chile

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+56 2 2393 8400


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The Cook You Want To Be